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KMID : 1011620060220040438
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Korean Journal of Food and Cookey Science
2006 Volume.22 No. 4 p.438 ~ p.446
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A Survey of the French Preference for Kimchi and French cuisines with added Kimchi
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Lee Myung-Ki
Kim Eun-Mi
Rhee Kyoung-Kae
Jang Dai-Ja
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Abstract
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